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Regulation 61-47 shellfish
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
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Adobe PDF, 385.45 KB
Abstract
This regulation outlines requirements for producers, harvesters, processors, and
transporters of shellfish and is intended to protect the health of consumers of shellfish. The requirements,
standards, and implementation methods outlined herein are consistent with the National Shellfish Sanitation
Program Guide for the Control of Molluscan Shellfish, published by the United States Department of Health
and Human Services, U.S. Food and Drug Administration. The National Shellfish Sanitation Program
Guide for the Control of Molluscan Shellfish is partially incorporated by reference within these regulations.
Issue Date
6/23/2021
Keywords
Shellfish--South Carolina, Shellfish culture--South Carolina, Shellfish fisheries--South Carolina, Shellfish fisheries--Law and legislation--South Carolina
Type
Text
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
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