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Retail food establishments : glove use
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This explains regulation 61-25 on the proper use of gloves in food establishments.
Issue Date
2020-04-07
Keywords
Food handling--South Carolina--Safety measures, Public health laws--South Carolina, Food service--Sanitation--South Carolina, Gloves--South Carolina--Safety measures
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
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