10 low-cost ways to green your hotel or restaurant

South Carolina Department of Health and Environmental Control

Publication

10 low-cost ways to green your hotel or restaurant

South Carolina Department of Health and Environmental Control

Files

PDF file

Adobe PDF, 349.22 KB

Abstract

This poster expounds 10 ways for restaurants and hotels to be more environmentally friendly such as: conserve water, save energy, buy in bulk, reduce packaging, eliminate styrofoam, recycle, buy recycled, reduce your food waste, offer items by request only such as straws, water, newspapers and even receipts and incentivize your employees.

Issue Date

2015-06

Keywords

Restaurants--Inventory control, Green marketing, Hotels--Inventory control

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Type

Text

Rights

Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.

Digitization Specifications

This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.

URI

http://hdl.handle.net/10827/19104

Collections

Environmental Affairs Documents