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Starting a Food Business: Developing a Market Strategy and a Business Plan
Clemson University, Cooperative Extension Service
Clemson University, Cooperative Extension Service
Abstract
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on starting a food business: developing a market strategy and a business plan.
Issue Date
2002-03
Keywords
Clemson University, Cooperative Extension Service, Restaurateurs--South Carolina, Food handling--South Carolina, Business planning, Strategic planning
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.