Establecimientos minoristas de alimentos: gerente certificado de protección alimentaria

South Carolina Department of Health and Environmental Control

Publication

Establecimientos minoristas de alimentos: gerente certificado de protección alimentaria

South Carolina Department of Health and Environmental Control

Files

PDF file

Adobe PDF, 199.26 KB

Abstract

This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.

Issue Date

2023-05

Keywords

Restaurants--Law and legislation--South Carolina, Restaurateurs--Certification--South Carolina, Food service--Sanitation--Study and teaching--Directories, Food handling--Study and teaching--Directories

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Type

Text

Rights

Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))

Digitization Specifications

This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.

URI

https://dc.statelibrary.sc.gov/handle/10827/51295

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