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Encouraging healthy choices : a small retail guide
South Carolina Farm to Institution Webb, Sara Young, Anna Hartrampf Small, Susannah
South Carolina Farm to Institution
Webb, Sara
Young, Anna Hartrampf
Small, Susannah
Abstract
This is a beginner’s guide for small retail store owners across South Carolina that are interested in creating a healthier shopping experience for their customers. Local health departments and government agencies, non-profit organizations, and community groups can also use this guide as a tool for supporting store owner efforts to provide healthier options. The goal of this guide
is to help you: assess your current store environment; develop a Plan to adopt new, healthy strategies in your store with the results from your assessment; implement the strategies identified in your Action Plan using the tools and resources presented in this guide; evaluate your progress in achieving your goals and success in implementing your Action Plan.
Issue Date
2019-01
Keywords
Small business--South Carolina--Planning, Local foods--Health aspects--South Carolina, Food industry and trade--South Carolina--Handbooks, manuals, etc., Convenience stores--South Carolina--Handbooks, manuals, etc.
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.