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Retail food establishments : major food allergens and labeling
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
Issue Date
2022-03
Keywords
Restaurants--Law and legislation--South Carolina, Food allergy--South Carolina, Food--Labeling--South Carolina
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
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