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Quick guide for planning a retail food establishment 2019
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This Quick Guide for Planning a Retail Food Establishment is: Intended to aid the owner and the food industry, equipment dealers, architect, engineers, consultant and others with Regulation 61-25 requirements ; Designed to assist the owner or officer of the legal entity in preparing and submitting a complete application for permit at least thirty (30) calendar days before the date planned for opening ; Intended to assist the owner and contractor in preparing for and scheduling a pre-operational inspection at least fourteen calendar days prior to an inspection to issue a permit.
Issue Date
2019
Keywords
Restaurants--South Carolina--Planning
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.