The fresh approach to certified SC grown veggies : vegetable preparation guide

Publication

The fresh approach to certified SC grown veggies : vegetable preparation guide

South Carolina Department of Agriculture

Issue Date

2009

Type

Text

Keywords

Cooking (Vegetables)

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Files

Adobe PDF, 71.15 KB

Rights

Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.

URI

http://hdl.handle.net/10827/7941

Collections

Department of Agriculture Documents