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The fresh approach to certified SC grown veggies : vegetable preparation guide
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
Issue Date
2009
Keywords
Cooking (Vegetables)
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.