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食品零售机构 ：食品处理员证书
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This fact sheet, printed in Chinese, cites SC Regulation 61-25 and lists accredited training programs for the Food Handler Certification Program.
Issue Date
2023-07-21
Keywords
Restaurants--Law and legislation--South Carolina, Restaurateurs--Certification--South Carolina, Food service--Sanitation--Study and teaching--Directories, Food handling--Study and teaching--Directories
Type
Text
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.