Inspection of Food: Who’s Responsible?

Clemson University, Cooperative Extension Service

Publication

Inspection of Food: Who’s Responsible?

Clemson University, Cooperative Extension Service

Issue Date

1999-12

Type

Text

Keywords

Clemson University, Cooperative Extension Service, Food handling--South Carolina, Food inspectors

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Files

PDF file

Adobe PDF, 48.17 KB

Abstract

The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on the inspection of food and who is responsible.

Rights

Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))

URI

https://dc.statelibrary.sc.gov/handle/10827/50543

Collections

Home and Garden Information Center Fact Sheets