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Why Should I Limit Sodium?

South Carolina Department of Health and Environmental Control
; 
American Heart Association
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Abstract
This paper discusses sodium in your diet and answers the questions: what’s bad about sodium, how much sodium do I need, what are sources of sodium, what foods should I limit, what about eating out and how can I cook with less salt and more flavor.
Issue Date
2017-06
Keywords
Salt-free diet, Salt--Physiological effect
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Text
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Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
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This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
URI
http://hdl.handle.net/10827/25134
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