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Produce Availability Calendar May - September
South Carolina WIC Program
South Carolina WIC Program
Abstract
This brochure lists various fruits and vegetables and tells which months they are freshly available. It also tells how to choose and prepare the following: cantaloupe, bell peppers, strawberries, tomato, collards, squash, watermelon and kale.
Issue Date
2017-03
Keywords
Farm produce--Calendars
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.