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Produce Availability Calendar May - September
South Carolina WIC Program
South Carolina WIC Program
Abstract
This brochure lists various fruits and vegetables and tells which months they are freshly available. It also tells how to choose and prepare the following: cantaloupe, bell peppers, strawberries, tomato, collards, squash, watermelon and kale.
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.