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Retail Food Establishments : Certified Food Protection Manager
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program
Issue Date
2016-06
Keywords
Restaurants--Law and legislation--South Carolina, Restaurateurs--Certification--South Carolina, Food service--Sanitation--Study and teaching--Directories, Food handling--Study and teaching--Directories
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
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