Safe Handling of Lamb

Clemson University, Cooperative Extension Service

Publication

Safe Handling of Lamb

Clemson University, Cooperative Extension Service

Issue Date

2007-01

Type

Text

Keywords

Clemson University, Cooperative Extension Service, Food handling--South Carolina, Cooking (Lamb and mutton)

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Files

PDF file

Adobe PDF, 80.56 KB

Abstract

The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on the safe handling of lamb.

Rights

Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))

URI

https://dc.statelibrary.sc.gov/handle/10827/50436

Collections

Home and Garden Information Center Fact Sheets