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Executive order no. 2020-10
McMaster, Henry South Carolina Office of the Governor
McMaster, Henry
South Carolina Office of the Governor
Abstract
This executive order by Governor Henry McMaster directs measures in response to the coronavirus pandemic including: continued execution of the South Carolina Emergency Operations Plan, DHEC to utilize and exercise any and all emergency powers, as set forth in the Emergency Health Powers Act, directing certain agencies to waive provisions of existing regulations of state business if it would prevent, hinder, or delay necessary action in coping with the emergency, for all restaurants and other food-service establishments to suspend on premises or dine-in consumption, prohibiting and directing postponement of any organized event or public gathering involving fifty or more persons, and directing the Adjutant General to initiate and oversee efforts to coordinate with the South Carolina National Guard and hospitals.
Issue Date
2020-03-17
Keywords
Executive orders--South Carolina, Coronavirus infections--South Carolina, Emergency management--South Carolina, COVID-19 (Disease)--South Carolina
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
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