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Raw Sprouts and Food Safety
Clemson University. Cooperative Extension Service
Clemson University. Cooperative Extension Service
Issue Date
2013-04
Type
Text
Keywords
Clemson University, Cooperative Extension Service, Foodborne diseases--South Carolina
Abstract
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety & preservation, and nutrition, physical activity & health. This HGIC fact sheet provides information on raw sprouts and food safety.
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))