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South Carolina direct farm business guide
Tarr, Michaela Revels, Stacy Rumley, Rusty W. United States Department of Agriculture National Institute of Food and Agriculture (U.S.)
Tarr, Michaela
Revels, Stacy
Rumley, Rusty W.
United States Department of Agriculture
National Institute of Food and Agriculture (U.S.)
Abstract
Running a successful direct farm business can be difficult due to the labyrinth of laws and regulations. The authors developed this guide with the intent of bringing clarity to some of the rules and providing guidance on where and how to get correct information to foster a more vibrant direct farm business environment. This guide is divided into two primary sections. Section I outlines rules that apply to all farming operations, regardless of agricultural product and marketing strategy. Section II is organized according to agricultural products.
Issue Date
2013
Keywords
Farmers' markets--South Carolina--Handbooks, manuals, etc., Direct selling--Law and legislation--South Carolina, Farm produce--South Carolina--Marketing--Law and legislation--Handbooks, manuals, etc.
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.