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Información de moluscos y mariscos : Norma 61-25: Establecimientos de ventas de alimentos
South Carolina Department of Health and Environmental Control
South Carolina Department of Health and Environmental Control
Abstract
This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping.
Issue Date
2015-07
Keywords
Shellfish--Law and legislation--South Carolina, Spanish language materials
Type
Text
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.