Browsing by Subject "Sushi"

Now showing items 1-2 of 2

    • Establecimientos de venta de alimentos: Directrices para el arroz de sushi 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-10)
      This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.

    • Retail Food Establishments: Sushi Rice Guidelines 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      This regulation explains that retail food establishments that prepare sushi rice must take additional measures to ensure the safety of those that consume it. In addition to the standard temperature requirements, sushi rice ...