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Browsing by Subject "Shellfish culture--South Carolina"
Now showing items 1-2 of 2
(2021-06-23)This regulation outlines requirements for producers, harvesters, processors, and transporters of shellfish and is intended to protect the health of consumers of shellfish. The requirements, standards, and implementation ...
(South Carolina State Library, 2022-03-09)This resource outlines considerations for purchasing shellfish seed for mariculture operations in South Carolina with a focus on two economically and ecologically valuable bivalves, oysters and clams. This resource identifies ...