Now showing items 1-16 of 16

  • Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-06)
    This Spanish language fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
  • Establecimientos de Venta de Alimentos al Menudeo: Liste al Gerente de Protección de Alimentos Certificado 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-06)
    This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
  • Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
  • New Small Business Checklist : Regulation 61-25: Retail Food Establishments 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-04)
    Interested in opening a restaurant? Listed in the document are some of the key points to consider.
  • Nueva lista de verificación para empresas pequeñas : Norma 61-25: Establecimientos de venta de alimentos 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Interested in opening a restaurant? Listed in this Spanish language document are some of the key points to consider.
  • Retail Food Establishments : Certified Food Protection Manager 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-06)
    This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program
  • Retail Food Establishments : Certified Food Protection Manager 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-05)
    This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program
  • Retail food establishments : employee health 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2018-05)
    All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility ...
  • Retail Food Establishments Emergency Recovery: Power Outages 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
  • Retail Food Establishments: Certified Food Protection Manager 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-06)
    This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
  • Retail Food Establishments: Certified Food Protection Manager [Chinese] 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-06)
    This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
  • Retail Food Establishments: Guide to HACCP Plans 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-04)
    A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ...
  • Retail Food Establishments: Recovering from a Flood 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-10)
    This regulation explains that if your retail food establishment has been impacted by a flooding event, you should adhere to the following topics when it is safe for you to do so and prior to serving retail food: consult ...
  • Retail Food Establishments: Sushi Rice Guidelines 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
    This regulation explains that retail food establishments that prepare sushi rice must take additional measures to ensure the safety of those that consume it. In addition to the standard temperature requirements, sushi rice ...
  • 新型小企业清单 条例 61-25: 食品零售机构 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Interested in opening a restaurant? Listed in this Chinese document are some of the key points to consider.
  • 食品零售行业应急救援:停电 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...