Browsing by Subject "Restaurant management--South Carolina"
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(South Carolina State Library, 2017-09)This paper, printed in Spanish, tells what restaurants should do if a boil water advisory is issued.
(South Carolina State Library, 2015-06)At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 ...