Now showing items 1-9 of 9

  • Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
  • Exenciones de permiso Norma 61-25: Establecimientos de venta de alimentos 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-12)
    There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ...
  • Exenciones de permiso Norma 61-25: Establecimientos de venta de alimentos 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-03)
    There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ...
  • Hospital Infection Disclosure Act 2014 Annual Report to the General Assembly 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-04)
    Healthcare-associated infections are a major public health problem. With the passing of the HIDA law, the South Carolina Department of Health and Environmental Control established a multidisciplinary advisory panel to study ...
  • Permit Exemptions : Regulation 61-25 : Retail Food Establishments 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-03)
    There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not ...
  • Retail Food Establishments Emergency Recovery: Power Outages 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
  • Retail Food Establishments: Guide to HACCP Plans 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-04)
    A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ...
  • 许可证豁免 条例 61–25: 食品零售机构 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-03)
    There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ...
  • 食品零售行业应急救援:停电 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...