Browsing by Subject "Public health laws--South Carolina"
Now showing items 1-18 of 18
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Community festivals : regulation 61-25 retail food establishments
(South Carolina State Library, 2022-05)This sheet states the South Carolina rules for community restivals. -
Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ... -
Executive order no. 2021-38
(South Carolina State Library, 2021-11-04)This executive order by Governor Henry McMaster challenges vaccine mandates due to the COVID-19 Pandemic. -
Exenciones de permiso Norma 61-25: Establecimientos de venta de alimentos
(South Carolina State Library, 2017-03)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ... -
Exenciones de permiso Norma 61-25: Establecimientos de venta de alimentos
(South Carolina State Library, 2017-12)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ... -
Hospital Infection Disclosure Act 2014 Annual Report to the General Assembly
(South Carolina State Library, 2015-04)Healthcare-associated infections are a major public health problem. With the passing of the HIDA law, the South Carolina Department of Health and Environmental Control established a multidisciplinary advisory panel to study ... -
Hospital Infection Disclosure Act 2018 Annual Report to the General Assembly
(South Carolina State Library, 2020-06-23)Healthcare-associated infections are a major public health problem. With the passing of the HIDA law, the South Carolina Department of Health and Environmental Control established a multidisciplinary advisory panel to study ... -
Hospital Infections Disclosure Act (HIDA) 2020 annual report to the General Assembly
(South Carolina State Library, 2021-11)Healthcare-associated infections (HAIs) are infections that are acquired in healthcare settings or as a result of medical procedures. In an effort to address HAIs and promote transparency in healthcare across South Carolina, ... -
Permit Exemptions : Regulation 61-25 : Retail Food Establishments
(South Carolina State Library, 2017-03)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not ... -
Permit exemptions : regulation 61-25 : retail food establishments
(South Carolina State Library, 2022-03)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ... -
Retail food establishments : glove use
(South Carolina State Library, 2020-04-07)This explains regulation 61-25 on the proper use of gloves in food establishments. -
Retail food establishments : mobile food establishment
(South Carolina State Library, 2021-06-28)This sheet states the South Carolina rules for mobile food establishments. -
Retail food establishments : no bare-hand contact
(South Carolina State Library, 2021-02-01)In general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. -
Retail Food Establishments Emergency Recovery: Power Outages
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ... -
Retail food establishments frequently asked questions : pets and other animals
(South Carolina State Library, 2019-05-24)This paper answers these questions: Are pets or comfort animals allowed in restaurants & grocery stores? ; What is a “service animal”? ; Can I take a pet or any comfort animal into a store that has a large pet supply ... -
Retail Food Establishments: Guide to HACCP Plans
(South Carolina State Library, 2016-04)A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ... -
许可证豁免 条例 61–25: 食品零售机构
(South Carolina State Library, 2017-03)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ... -
食品零售行业应急救援：停电
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
