Browsing by Subject "Hazard Analysis and Critical Control Point (Food safety system)--South Carolina"

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    • Retail Food Establishments: Guide to HACCP Plans 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-04)
      A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ...