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Browsing by Subject "Food--Cooling"
Now showing items 1-10 of 10
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Las temperaturas apropiadas de enfriamiento
(South Carolina State Library, 2015-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
Las temperaturas apropiadas de enfriamiento
(South Carolina State Library, 2016-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
Las temperaturas de enfriamiento adecuadas evitarán el crecimiento microbiano al ayudar a limitar el tiempo que los alimentos están expuestos a la zona de peligro de temperatura.
(South Carolina State Library, 2023-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
Proper cooling temperatures
(South Carolina State Library, 2016-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
Proper Cooling Temperatures
(South Carolina State Library, 2015-04)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone
(South Carolina State Library, 2021-03-31)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
Retail food establishments marking guide
(South Carolina State Library, 2022-03)This guide provides a compilation of regulation citation(s) associated with each violation item number. The Marking Guide makes reference to violation items being marked IN or OUT. Please use this guide in conjunction with ... -
Time/temperature control for safety (TCS) food
(South Carolina State Library, 2021-03-23)Five key risk factors are repeatedly identified in foodborne illness outbreaks: 1. Improper Holding Temps 2. Inadequate Cooking 3. Contaminated Equipment 4. Food from Unsafe Sources 5. Poor Personal Hygiene. 1 and 2 are ... -
适宜的冷却温度
(South Carolina State Library, 2015-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
适当的冷却温度 将通过帮助缩短食品暴露在危险 温度区的时间来防止微生物生长。
(South Carolina State Library, 2023-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
