Now showing items 1-5 of 5

    • Las temperaturas apropiadas de enfriamiento 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • Las temperaturas apropiadas de enfriamiento 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • Proper Cooling Temperatures 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-04)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • Proper cooling temperatures 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
    • 适宜的冷却温度 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
      Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...