Now showing items 1-6 of 6

  • Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
  • Food processing industry 

    South Carolina Department of Commerce (South Carolina State Library, 2003-03)
    A South Carolina location offers case-ready packaging companies the advantages of available and skilled labor, an attractive business climate, a low-cost operating environment, proven market access, and an unparalleled ...
  • Guidelines for food processors 

    South Carolina Department of Agriculture, Consumers Services Division (South Carolina State Library, 2010)
  • Retail Food Establishments Emergency Recovery: Power Outages 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
  • Retail Food Establishments: Guide to HACCP Plans 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-04)
    A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ...
  • 食品零售行业应急救援:停电 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
    Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...