Now showing items 1-5 of 5

  • Las temperaturas adecuadas de conservación 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
  • Las temperaturas adecuadas de conservación 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
    Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
  • Proper Holding Temperatures 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-05)
    Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
  • Proper holding temperatures 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2016-07)
    Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
  • 适当的保持温度 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...