Now showing items 1-5 of 5

    • Don't waste food SC 

      South Carolina Department of Health and Environmental Control; Orangeburg County (S.C.) (South Carolina State Library, 2017-10)
      This tip sheet outlines ways to prevent food waste at home including smart shopping, product dating, your refrigerator & food safety, storage times for refrigerated foods, how to compost and what should and should not be ...
    • Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
      Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
    • Retail Food Establishments Emergency Recovery: Power Outages 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
      Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
    • Smart businesses don't waste food : a quick reference guide for reducing food waste at your business 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-10)
      The first step to reducing food waste is being aware of the issue. Each year about 40 percent of the food supply in the United States is thrown away at an estimated cost of more than $200 billion. The price, however, is ...
    • 食品零售行业应急救援:停电 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-09)
      Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...