Browsing by Subject "Food service--Sanitation--South Carolina"

Now showing items 1-2 of 2

    • Retail food establishments : glove use 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2020-04-07)
      This explains regulation 61-25 on the proper use of gloves in food establishments.

    • Retail food establishments : no bare-hand contact 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2021-02-01)
      In general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.