Browsing by Subject "Food service--Sanitation--South Carolina"
Now showing items 1-2 of 2
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Retail food establishments : glove use
(South Carolina State Library, 2020-04-07)This explains regulation 61-25 on the proper use of gloves in food establishments. -
Retail food establishments : no bare-hand contact
(South Carolina State Library, 2021-02-01)In general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.