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Browsing by Subject "Food law and legislation--South Carolina"

Now showing items 1-5 of 5

    • Guidelines for food storage warehouses 

      South Carolina Department of Agriculture, Consumers Services Division (South Carolina State Library, 2007)

    • Hemp products in human food quick guide 

      South Carolina Department of Agriculture (South Carolina State Library, 2019-07-18)
      It is SCDA’s understanding that the sale or possession of hemp plant material (including dried hemp flowers) without a Grower or Processor License is not permitted under state law. SCDA, therefore, cannot allow foods with ...

    • Regulation 61-25 retail food establishments 

      South Carolina Department of Health and Environmental Control (2021-05-28)
      This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.

    • Retail Food Establishments : Certified Food Protection Manager 

      South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-06)
      At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 ...

    • Retail food establishments regulation 61-25 

      South Carolina Department of Health and Environmental Control (1995-06-23)
      This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.