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    • Encouraging healthy choices : a small retail guide 

      South Carolina Farm to Institution; Webb, Sara; Young, Anna Hartrampf; Small, Susannah (South Carolina State Library, 2019-01)
      This is a beginner’s guide for small retail store owners across South Carolina that are interested in creating a healthier shopping experience for their customers. Local health departments and government agencies, non-profit ...
    • South Carolina commodity & processing manual, FY 2006-2007 

      South Carolina State Department of Education. Office of School Food Services and Nutrition. Food Distribution Program (South Carolina State Library, 2006-08)
      South Carolina receives over 87 different types of food items from the USDA commodity food program. Recipient agencies include all public schools, private schools/residential child care institutions and charitable institutions. ...