Browsing by Subject "Food industry and trade--South Carolina"
Now showing items 1-13 of 13
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Community festivals : regulation 61-25 retail food establishments
(South Carolina State Library, 2022-05)This sheet states the South Carolina rules for community restivals. -
Establecimientos Minoristas de Alimentos Recuperación de Emergencia: Apagones Eléctricos
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ... -
Food processing industry
(South Carolina State Library, 2003-03)A South Carolina location offers case-ready packaging companies the advantages of available and skilled labor, an attractive business climate, a low-cost operating environment, proven market access, and an unparalleled ... -
Guidelines for food processors
(South Carolina State Library, 2010) -
Guidelines for Food Processors
(South Carolina State Library, 2013)This paper explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, UPC coding, product ... -
Retail food establishments : mobile food establishment
(South Carolina State Library, 2021-06-28)This sheet states the South Carolina rules for mobile food establishments. -
Retail Food Establishments Emergency Recovery: Power Outages
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ... -
Retail Food Establishments: Guide to HACCP Plans
(South Carolina State Library, 2016-04)A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food ... -
Selling to food distributors & wholesalers in South Carolina
(South Carolina State Library, 2020-02-27)This report will identify important considerations for farmers related to the following areas: Product Branding, Packaging, Pricing. Labeling, Product Presentation, Delivery and Invoicing, Insurance and Risk Management, ... -
Selling to food hubs in South Carolina
(South Carolina State Library, 2020-02-27)This fact sheet will highlight key considerations for selling to food hubs, including: Product Branding, Packaging, Pricing, Labeling, Product Presentation, Insurance and Risk Management, Certification Requirements, ... -
Selling to restaurants in South Carolina
(South Carolina State Library, 2020-02-27)This fact sheet provides an overview of several important considerations for local food producers selling products directly to restaurants in South Carolina, including: Relationships and Communication, Product Branding, ... -
South Carolina Local Food Purchase Assistance Program (LPFA)
(South Carolina State Library, 2023-01-13)Through the LFPA Program, SCDA is working to identify South Carolina’s socially disadvantaged farmers and producers to provide them with an opportunity to sell their food. Purchased food will then be distributed to local ... -
食品零售行业应急救援：停电
(South Carolina State Library, 2017-09)Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In ...
