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Browsing by Subject "Food handling--South Carolina--Safety measures"
Now showing items 1-8 of 8
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Establecimientos minoristas de alimentos: Guía de aviso al consumidor
(South Carolina State Library, 2023-08-01)This document, printed in Spanish, explains regulation 61-25 on consumer advisories. -
Establecimientos minoristas de alimentos: Prohibición de contacto con las manos descubiertas
(South Carolina State Library, 2023-07)This flier, printed in Spanish, explains that, in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use ... -
Establecimientos minoristas de alimentos: Uso de guantes
(South Carolina State Library, 2020-04)This document, printed in Spanish, explains regulation 61-25 on the proper use of gloves in food establishments. -
Retail food establishments : glove use
(South Carolina State Library, 2020-04-07)This explains regulation 61-25 on the proper use of gloves in food establishments. -
Retail food establishments : no bare-hand contact
(South Carolina State Library, 2021-02-01)In general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. -
食品零售机构 ： 手套的使用
(South Carolina State Library, 2023-07-20)This document, printed in Chinese, explains regulation 61-25 on the proper use of gloves in food establishments. -
食品零售机构： 消费者忠告指南
(South Carolina State Library, 2023-08-01)This document, printed in Chinese, explains regulation 61-25 on consumer advisories. -
食品零售机构： 禁止徒手接触
(South Carolina State Library, 2023-07)This flier, printed in Chinese, explains that in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use ...
