Now showing items 1-5 of 5

  • 新型小企业清单 条例 61-25: 食品零售机构 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Interested in opening a restaurant? Listed in this Chinese document are some of the key points to consider.
  • 许可证豁免 条例 61–25: 食品零售机构 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2017-03)
    There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ...
  • 软体贝类及贝类原料信息 : 条例 61-25: 食品零售机构 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping.
  • 适宜的冷却温度 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ...
  • 适当的保持温度 

    South Carolina Department of Health and Environmental Control (South Carolina State Library, 2015-07)
    Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...