Browsing by Subject "Chinese language materials"
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新型小企业清单 条例 61-25: 食品零售机构
(South Carolina State Library, 2015-07)Interested in opening a restaurant? Listed in this Chinese document are some of the key points to consider. -
许可证豁免 条例 61–25: 食品零售机构
(South Carolina State Library, 2017-03)There are a number of different situations and types of facilities that are not required to have a DHEC issued permit and do not have to undergo inspections. Many of these do not require a permit because they do not involve ... -
软体贝类及贝类原料信息 : 条例 61-25: 食品零售机构
(South Carolina State Library, 2015-07)This sheet explains SC regulation 61-25 dealing with retail food establishments and shellfish. It also has a daily shellstock receiving record that can be used by restaurants for record keeping. -
适宜的冷却温度
(South Carolina State Library, 2015-07)Proper cooling temperatures will prevent microbial growth by helping limit the time that food is exposed to the temperature danger zone. After cooking or heating, Time/Temperature for Safety (TCS) foods must be cooled ... -
适当的保持温度
(South Carolina State Library, 2015-07)Proper holding temperatures will ensure that Time/Temperature Control for Safety foods are not in the temperature danger zone (between 45°F and 130°F) while food items are held for further preparation and/or consumption. ...
