A review of mercury in the environment : (its occurrence in marine fish)
Authors
Moore, Charles J.
South Carolina Marine Resources Division. Office of Environmental Management
Keywords
Mercury--Environmental aspects , Fishes--Effect of metals on
Abstract
A recent mercury advisory on consumption of king mackerel in South Carolina has resulted in numerous questions and concerns by the fishing public as well as the general public. To address these questions and concerns, the Department of Natural Resources determined that a workshop for regional managers, biologists, the fishing public and the general public should be convened in early 2001. This document is a first step in planning that workshop. This paper is intended to collect facts and to objectively state the issues in terms that the layman can understand. Additionally, this report will serve as a guide for DNR and South Carolina Department of Health and Environmental Control in selecting the workshop's topics and speakers.
Description
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Issue Date
2000-11-01
Contributor
Date Accessioned
2017-09-15T16:24:04Z
Date Available
2017-09-15T16:24:04Z
Item Format
application/pdf
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.