Clemson University Cooperative Extension Service publishes documents and guides about its programs that engage citizens to improve economic development and quality of life by delivering research-based information in agriculture, natural resources, food safety and nutrition, economic and community development, and 4-H youth development.

Recent Submissions

  • The Spread and Extent of Irrigation in South Carolina by Crop Group from 1997 to 2012 

    Templeton, Scott R.; Clemson University, Cooperative Extension Service (South Carolina State Library, 2017-01)
    Farmers in South Carolina and elsewhere irrigate to increase their yields. Farmers also irrigate to reduce their risks, some of which depend on climatic variability. Have the number of irrigators increased and has ...
  • Calculating the Value of Lime 

    Hellmuth, Rebecca; Clemson University, Cooperative Extension Service (South Carolina State Library, 2016-05)
    Correcting low soil pH is an important part of growing agronomic crops. In South Carolina, most soils are naturally acidic and agricultural fields may become more acidic over time due to nitrogen fertilizer application. ...
  • Pee Dee food & farm guide 

    Clemson University, Cooperative Extension Service (South Carolina State Library, 2014)
    This is an annual guide to local food producers, farmers markets and local food businesses in the Pee Dee Region.